The benefits of green lipped mussel extract are documented and proved and there is significantly good user feedback related to this particular health supplement. Maybe you, too, have been consuming a green lipped mussel supplement, but did not notice quite such impressive outcomes? Fear not, because we have a guide to tell you some reasons why your specific brand of green lipped mussel extract may not be living up to your expectations. Read on to find out.

Green Lipped Mussel Extract

You probably started eating green lipped mussel extract after hearing about it from a friend, or maybe you read some information about it online. In actual fact this little mussel with the green highlights really has the ability to transform your life by giving you stronger joints, and making you feel better all around. The mussel consists of the amino acids glutamine and methionine, along with omega 3 fatty acids and complex carbohydrates.

These ingredients, which occur naturally in the green lipped mussel, blend to hold the joints together and smooth their moves. There is nothing wrong with taking green lipped mussel itself, so why do some people state such amazing results while you are left expecting green lipped mussel extract would do the same things for you? The trouble occurs between the time when the mussel is sitting in its beautiful New Zealand coast home, and when it actually gets at your door.

The Problem: Manufacturers Cut Corners

Raw green lipped mussel contains a high content of health-improving substances and some mussel supplements include them too, whilst others fall short. The problem rests with the process of harvesting, extracting, storing, and shipping the mussel. While some providers manage to get it right, others constantly falter and don't provide the quality that the consumer deserves.

Below are some things that you should be aware of when you choose which brand of green lipped mussel extract you are going to put into your body:

- Cooking wipes out nearly all the nutrients. Well there it is, the biggest pitfall for manufacturers regarding getting nutrition to the user. Cooking the green lipped mussel at high temperatures can eliminate the majority of the beneficial nutrients that it originally provided.

- Freezing or cold storage also reduces the nutrients. Freezing or cold storage of the mussel extract, while not as negative as cooking, still takes some of the nutrients off of the mussel.

- Location, location, location. Think all green lipped mussel comes directly of the cleanest New Zealand waters? Think again: some providers actually buy reject mussels from mussel processing yards. Meaning, whatever the other company couldn't or wouldn't use, some suppliers will then put into a capsule because they assume you can't tell the difference.

- Chemical stabilizers are added. Many manufacturers add chemical stabilizers to the mussel supplement. This is just necessary because of how long it takes the mussel to be converted to powder or oil. There is a faster procedure which takes only about 30 minutes, in which no stabilizers are needed.

- Most companies won't tell their full procedure. Even though it makes all the difference in the world, many companies will not inform the entire process of getting the mussel to you. Look for a company that will.

There are many other reasons to avoid some companies, too many to list in such a short write-up. If you are interested in learning more about green lipped mussel extract and the differences in the manufacturing procedures, click any link in this writing. We hope you have learned something about green lipped mussels and hope you get the supplement that works for you.

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